Developed in collaboration with BWT water + more, La Marzocco’s Reverse Osmosis is a 3-stage treatment system that produces water of the best quality, regardless of the local water quality, in order to brew superior espresso and keep equipment in perfect working conditions.
In addition to the reverse osmosis unit an activated carbon prefilter stops chlorine/disinfectants and impurities; the reverse osmosis removes all minerals and contaminants followed by a remineralization cartridge which adds the right minerals for a superior brew and to prevent corrosion.
